Blueberry Grape Smoothie Poppers

Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make, with endless possibilities.

 

Prep Time: 15 minutes

Total Time: 4 hours 15 minutes

Servings: 24 servings

Ingredients

• 2  envelopes unflavored gelatin
• 1/2  cup cold Concord grape juice
• 1/2  cup fresh blueberries
• 2  containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
• 3/4  cup Concord grape juice, heated to boiling

Directions

1. Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
2. Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
3. Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.

http://www.tablespoon.com/recipes/blueberry-grape-smoothie-poppers-recipe/1/