Chicken Marsala

This quick-to-the-table entree brings the taste of Siciliy into your home. 

Prep Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Ingredients

• 1/4  cup Gold Medal® all-purpose flour
• 1/4  teaspoon salt
• 1/4  teaspoon pepper
• 4  boneless skinless chicken breasts (about 1 1/4 lb)
• 2  tablespoons olive or vegetable oil
• 2  cloves garlic, finely chopped
• 1  cup sliced fresh mushrooms (3 oz)
• 1/4  cup chopped fresh parsley or 1 tablespoon parsley flakes
• 1/2  cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)

Directions

1. Mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
2. Heat oil in 10-inch skillet over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
3. Add chicken to skillet. Cook uncovered about 8 minutes, turning once, until chicken is brown. Add wine. Cook uncovered 8 to 10 minutes, turning once, until chicken is no longer pink in center.

http://www.tablespoon.com/recipes/chicken-marsala-recipe/1/