The orange flower water in this light, gin-based cocktail
from New Orleans transforms it into a heavenly nectar. A classic brunch
accompaniment! (photo by Flickr user ReeseCLloyd)
Ingredients
- 2 ounces gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 1 egg white
- 1 ounce heavy cream
- 2 teaspoons superfine sugar
- 1/2 teaspoon orange flower water
- Cold club soda
Directions
- Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.
Nessun commento:
Posta un commento