Roasted-Garlic Bean Dip

Love hummus? The same flavors with a change in beans makes an easy-make dip that takes only 10 minutes.

Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 8 servings (1/4 cup each)

Ingredients

• 1  medium bulb garlic, unpeeled
• 2  teaspoons olive or canola oil
• 1  can (15.5 oz) great northern beans, drained, reserving 2 tablespoons liquid
• 3  tablespoons lemon juice
• 1/4  teaspoon salt
• Chopped fresh parsley
• Assorted raw vegetables

Directions

1. Heat oven to 350°F. Cut 1/2 inch from top of garlic bulb to expose cloves. Drizzle oil over garlic bulb; wrap securely in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
2. Into food processor, squeeze soft garlic out of cloves. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency.
3. Spoon dip into serving dish. Sprinkle with parsley. Serve with vegetables.

http://www.tablespoon.com/recipes/roasted-garlic-bean-dip-recipe/1/