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Visualizzazione post con etichetta Ricette per una migliore immunità. Mostra tutti i post
Visualizzazione post con etichetta Ricette per una migliore immunità. Mostra tutti i post

1 febbraio 2013

Ten Easy Food Choices For A Healthier Me

These are ten things I do because I like doing them. Turns out they are pretty good stuff that are good enough to recommend even. But more than anything it is just me writing my personal story that would help anyone looking to

Maintain your weight
Make overall easy healthier choices without turning into a raw foodist
Do something food wise in addition to working out to lose weight.

Important Note : I am not a trained nutritionist. I am merely a budding enthusiast in the field of food. Do not take anything from my fitness / diet posts any more seriously than you would take something that comes up in a conversation with your friend. Talk to a trained professional / physician before starting out on any exercise / diet routine.

Lets get on with it.

1. Water Is The Best Drink

Every time I eat out whether its at Subway or a nice little Italian restaurant my drink of choice is water - no ice. Nothing wrong with cold water, I happen to like room temperature better than cold and full of ice. Water is just pain ol water - zero calories.

Regular soda -12 oz, 10 calories. Too much sugar and don't like it
Diet soda - zero calories. Still bad, can tolerate but wont drink it.
Beer - Have liked only one beer all my life. But not enough to add 200 calories to my meal.
White wine - 6oz, 120 calories. Cant stomach wine.
Cocktails - cant stomach alcohol.

2. No Deep Fried At Home And Outside

I hate the taste of oil gushing out from food. If I had a penny for every time I heard someone say - add more oil it adds taste to the curry. No it does not - it only adds fat. Rolls and rolls of belly fat.

I also cant stand oil fumes. I almost will pass out if I stand in front of oil fumes that come from deep frying things in oil. Also its too much mess to clean up - so I never deep fry anything at home.

There is no nutritional value in deep fried breaded chicken. All the oil that the bread soaks up goes straight to those thighs. Wings taste best when they are not breaded - to me.

3. Eat Lots Of Vegetables, Beans And Bake Everything

I load up on veggies on every trip to the grocery store. The seasonal ones are always marked down so its not very hard on the wallet either. I pick up a few frozen veggies that make cooking easier - pre cut and all. Veggies are low in calories, fill you up and you can eat loads of it. Three cups of cauliflower which is probably one whole head of cauliflower is only 75 calories !

Eat beans. Canned are fine too - lots of protein, fiber and they fill you up. I love all kinds of beans.

I throw everything into the oven from kale to green beans to zucchini, eggplant, mushrooms, falafel, potatoes - anything. Take a baking tray, add a sheet of foil ( makes it easy to clean), spray PAM, lay your vegetables, add salt +pepper and throw them under the broiler. Five minutes and you have cooked, tasty food without the effort of cooking or the addition of oil.


4. Decisions At The Grocery Store

All my food decisions are made at the store. If I want to pick up a bag of chips...am I ready to add all that fat into my body that already jiggles - No. So I make a pout and drop it.
Never buy any food that comes in a cardboard box and is frozen. No ready made meals for me.

5. Home Made Salad Dressing

This is the best thing since sliced bread. Store bought salad dressing are drenched in oil and are super fat. Almost all regular dressings at the stores are almost all fat - calorie wise. The fat free ones taste like corn syrup and are made with so many unknown chemicals.

Home made dressing are the best. You take four or five clean ingredients and make tasty dressings. I add oil sometimes but limit to one table spoon - excellent taste and very low on calories ! Lemme know if you would like a few dressing recipes - I am all about sharing !

6. Lean Organic Protein

Food Inc taught me to buy organic meat. I taught myself to buy only lean, mostly poultry meat - bacon aside.

7. Eat Light


Make one meal a day - a light one. My lunch is almost always light - a deli salad / sandwich / wrap. I choose fat free deli slices, lots of greens, tomatoes, cucumbers, mustard, olive oil mayo and good cheese slices. None of that fat free singles. I used to get em all the time but now I'm into good tasty cheese. One slice , may be even half per sandwich is way better than a couple of fat free blah slices.


If for dinner try going raw for a change ! Slice up some zucchini, peppers, onions or carrots. Squeeze a lemon on top and enjoy the refreshing salad. Or try some miso soup - loves it !

8. No Desserts

After eating a whole entree at the restaurant I almost never have space for a dessert. My friends are the same way so its not a problem. Unless the dessert sounds really exotic - like something we've never eaten before. Some folks like to bag half the entree and go for the sweet stuff. That works too.

9. Snacks

Not big on snacking but I love raw almonds and dried cranberries. They are my snack of choice. Together I love the sweet and sour cranberries with the crunchy sweet almonds. Sometimes if I'm really really hungry , I eat cereal or watermelon or cucumber.

10. Fruits

Its the berry and melon season which means its time for everybody to indulge on fruits. Hit COSTCO for cheap , organic berries and watermelon. I usually go to COSTCO once in four months but now I go there often just to load up on berries. Add them to your oatmeal, salads or as snacks. I love eating say 6-7 strawberries / black berries or half a cup blue berries with some honey and walnuts after dinner at home. Or bite into a big slice of watermelon.

Unnecessary Information

I don't want to give the idea that I get it all right or even mostly right because I probably don't. I haven't been working out consistently. Once a week does not count , too bad. I always eat dinner after eight and my berries go in at about ten. So Oprah's no food after eight is not happening here either. I love my white bleached basmati rice.

But I am not downplaying my better choices either , I am secretly proud of them. I haven't eaten a donut in over 18 months. If you knew me, you'd know I LOVE DONUTS. But nothing adds pounds on me faster than donuts do so I've kept away. I ate burger and fries for dinner a couple of days back. It was my first in over 6- 8 months.

http://anindiansmakeupmusings.blogspot.com/2010/07/ten-easy-food-choices-for-healthier-me.html

18 gennaio 2013

Immunity Boost: 21 Wellness-Infused Recipes for Flu Season

Wellness recipes for flu season

Wellness recipes for flu season
It is a flu season. I’m sure you have heard. This year it is making headlines and is one to watch out for. And whether or not you got a flu shot, you will want to take care of yourself this season by boosting your immunity through the foods you eat. These 21 recipes are filled with antioxidants and plant-based super foods to keep you feeling ahead of the game. And while there is not food or nutrient that will make you immune to the flu, these tasty, vibrant recipes just may help!..


wellness-recipes-for-flu-season

Pink Grapefruit Smoothie

A bright burst of citrus from this pretty in pink grapefruit smoothie will give you plenty of vitamin C, fiber and electrolytes like potassium. Hydrating too. And staying hydrated may help you stay healthy.



Brain-Boosting Smoothies for Kids

21 sippers packed with vitamins and nutrients

 
Pretty in Pink Grapefruit Smoothie | Babble

Pretty in Pink Grapefruit Smoothie

Call it the power of pink. A few sips of this fresh, grapefruity concoction in the morning and your kids will be ready to tackle the school day. Grapefruits are high in vitamin C (great for the brain and immune system) and in the fiber pectin, which naturally lowers cholesterol.



pink power grapefruit smoothie4 Pretty in Pink   Grapefruit Smoothie

This Pretty in Pink Grapefruit Smoothie will leave you feeling fabulous. I call it the power of pink. Grab this frosty grapefruit-infused sip on a sunny afternoon and you’ll find yourself in a zing-y pink paradise. Give this recipe a try..


pink power grapefruit smoothie6 Pretty in Pink   Grapefruit Smoothie

Extra Pink. Extra Fabulous. This smoothie has it all. Berries, grapefruit juice – fiber, antioxidants and fun. Loads of vitamin C and potassium – plenty of fresh fruit nutrients. If you love zesty-sweet flavors, you’ll love this sip.

Pink and White. I used a blend of ruby red (pink) and white flesh grapefruit juice for this smoothie. I find white grapefruits are a tad less zesty and refreshingly sweet. You can use a blend or just one variety – either way will be yummy.
And what girl wouldn’t love to go soaking in the sunshine while sippin’ on a sweet pink drink? Pink power for your sunshine filled day.

Kid Tip! For milder taste buds, sub half the grapefruit juice with fresh orange juice.

Pretty in Pink Grapefruit Smoothie

makes 2 servings

1  cup freshly squeezed pink grapefruit juice
1/2 cup white grapefruit juice (or more pink)
1 cup frozen strawberries
1/2 cup ice
2 bananas (fresh or frozen)

Blend. Pour. Garnish with fresh fruit. Sip. Smile!

And more smoothie recipes..
Citrus Smoothie
Berry-Cado Smoothie
Grab ‘n Go Choco Power Shake
Mango Acai Smoothie
Frosted Strawberry Lemonade
Peach Hemp Smoothie (shown below)
Smoothie Recipes on Family Kitchen
And here are a few of my vegan smoothie/juice recipes

pink power grapefruit smoothie1 Pretty in Pink   Grapefruit Smoothie


wellness-recipes-for-flu-season

Wild Blueberry Chia Oatmeal

Wild blueberries are rich in antioxidants to give your immune system a boost. Fiber and omega-3 rich chia seeds and healthy walnuts too. 



wellness-recipes-for-flu-season

Rainbow Slaw

A rainbow of veggies and fruit is what you need to stay feeling well. This rainbow slaw includes purple, orange, green and even white produce for a healthy, crunchy, flavorful boost to your diet.


Cilantro Jicama Fiesta Slaw


Jicama Cilantro Slaw

This Cilantro Jicama Fiesta Slaw is the perfect topping for your favorite black bean burger, tostada salad, healthy taco and more. Crunchy and zesty with a spicy-sweet flavor. Citrus, cool jicama, a hint of jalapeno and plenty of fragrant cilantro accents this red cabbage slaw. Cool and creamy and actually dairy free. And this would be the perfect slaw for a Cinco de Mayo celebration. Fast, easy and healthy. Add some flavor to your meal!..


slaw

Jicama is one of my favorite crunchy veggies. It is kinda like a radish meets an apple meets some celery meets a carrot. It is pure white in color and has a rough tan skin that you can easily peel away with a potato peeler – and sometimes even by hand like you peel an orange. Jicama is slightly sweet, and incredibly crunchy. You can slice up jicama sticks just as you would carrot sticks. Jicama is delicious in slaw salads because it really holds its crunchy texture – even when marinated in yummy slaw juices like vinegar or citrus.

Cilantro Tip! I’ve added plenty of cilantro to this slaw to give it that bold “fiesta” flavor. When chopping up cilantro for slaws and salsas don’t forget to include the stems! The cilantro stems have a crispy texture and refreshing flavor that accents the more delicate and aromatic cilantro leaves perfectly.
To make this slaw creamy, I added in a few tablespoons of tahini – which is basically ground up sesame seeds. If you’d like an extra creamy slaw – add in a tablespoon or two of vegan mayo – or whatever mayo you keep in your fridge.
If you make this slaw as shown below you will be quite pleased at how healthy it is! Packed with fiber, antioxidants and crunch!

Cilantro Jicama Fiesta Slaw

makes about 4 cups

1 1/2 cups red cabbage, shredded
1 cup jicama, thinly sliced
1/2 cup citrus, diced (orange or mandarin)
1/4 cup white onion, diced
1/2 tsp citrus zest
2 Tbsp jalapeno, diced (de-seeded)
3 Tbsp extra virgin olive oil
2 Tbsp tahini
2 tbsp hemp seeds or pumpkin seeds (pepitas)
3 Tbsp cider vinegar (you can also sub with lime juice)
1 cup cilantro (stems and leaves), chopped
1 Tbsp agave syrup
1/4 tsp cayenne
salt and pepper to taste
optional: 1-2 Tbsp vegan mayo (I used about 1 heaping Tbsp Vegenaise)

Directions

1. Prep all your veggies – I used a mandoline to shred my cabbage and slice my jicama.
2. Combine all the ingredients in a large mixing bowl – toss well. Customize the moisture-level of your slaw – to ‘wet’ your slaw a bit more, add in extra citrus juice. I added in about 1-2 Tbsp extra mandarin juice because I like my slaw a bit on the wet side. Salt and pepper slaw to taste.
3. Chill in fridge until ready to be served.
Serving suggestions: Add to salads, burritos, tacos, sandwiches, wraps, burgers or simply eat as is!


crunchy slaw
crunchy!




wellness-recipes-for-flu-season

Purple Power-Up Smoothie

This purple "green" smoothie has 460% RDA of vitamin C, plus plenty of purple-powered antioxidants from blackberries and even purple kale. This sweet drink will give you a vibrant feeling all day long.



wellness-recipes-for-flu-season

Citrus Tempeh BBQ Salad

This healthy wellness salad has it all. Vitamin C from citrus, protein from tempeh and plenty of green nutrients and fiber from spinach. Some perky raw onion too to further boost your immunity. Bold BBQ sauce is an inviting spicy flavor to warm your taste buds.



BBQ Tempeh Tahini Citrus Salad


BBQ Tempeh Salad

I made this BBQ Tempeh Citrus Salad with a creamy tahini dressing the other day and fell in love with it. Mostly because it tastes amazing. But also because of how easy it is to make! Just a few simple steps and you will be enjoying sticky sweet tempeh strips coated in bold BBQ sauce – layered over top thinly sliced zesty red onion, sweet sections of winter citrus, baby greens and an amazingly creamy vegan tahini citrus dressing. When those midday hunger pangs start up don’t reach for something sweet and starchy – reach for something green and oh so satisfying – like this salad!..


bbq-tempeh-salad

Tempeh Salad

Start off with some basic ingredients to build the best healthy BBQ salad ever.

BBQ Tempeh Tahini Citrus Salad – vegan, serves 2

You will need:

4 cups baby greens
1/2 red onion, thinly sliced
1 package tempeh, cut into thin slices
3/4 cup your favorite BBQ sauce – or make your own
2-3 satsumas peeled/sectioned (or slice up any orange winter citrus you have on hand)
1 Tbsp safflower oil for sautéing tempeh
fine black pepper

Creamy tahini Dressing:

2 Tbsp vegan mayo
1 1/2 Tbsp tahini
2-3 Tbsp rice vinegar (I used yuzu flavored)
1 tsp maple syrup
pinch of black pepper
1 Tbsp citrus juice – lemon, orange or satsuma will work!

Directions:

1. Saute the tempeh in safflower oil over high heat. Cook for about 2 minutes on each side – then add in the BBQ sauce and reduce heat to medium. Allow to simmer for another 3-4 minutes. For tender tempeh, cover pan with lid – for crispier tempeh leave uncovered. Remove tempeh from pan to cool a few minutes.
2. Whisk together your dressing and set aside.
3. Pile greens into bowls. Add citrus and red onion. Pour dressing over top. Add tempeh.
Serve while tempeh is still warm – it will mildly wilt the baby greens – which makes them tender and delicious.
Slideshow for more photos of the assembly process above!

BBQ Salad