Ingredients:

1 cup butter
1 cup powdered sugar
1 egg, beaten
1 ½ tsp. almond extract
1 tsp. vanilla
1 tsp. salt
2 ½ cups sifted flour

Directions:

Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm. Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool. Yields ~40 cookies.

http://www.annies-eats.com/2007/12/12/christmas-cookies/