27 dicembre 2012

Strawberry, Lemon and Basil Mimosa

Picture of Strawberry, Lemon and Basil Mimosa Recipe 

Total Time:5 min
Prep:5 min
Yield:4 to 6 servings (4 cups)


  • 3/4 cup packed fresh basil leaves
  • Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
  • 1/2 cup agave or honey
  • 8 medium fresh or frozen strawberries, thawed and sliced
  • One 750ml bottle Prosecco, chilled
  • 1/2 cup soda water or sparkling water, chilled


Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

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