Strawberry, Lemon and Basil Mimosa

 

Total Time:5 min

 

Prep:5 min

Yield:4 to 6 servings (4 cups)

Level:Easy

Ingredients

• 3/4 cup packed fresh basil leaves
• Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
• 1/2 cup agave or honey
• 8 medium fresh or frozen strawberries, thawed and sliced
• One 750ml bottle Prosecco, chilled
• 1/2 cup soda water or sparkling water, chilled

Directions

Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-lemon-and-basil-mimosa-recipe/index.html?ic1=obinsite