1. To make the tiers for the cake, flatten the cake ball
and cut out the largest shape using the larger cookie cutter. Gather the remaining pieces
of cake ball and push them into the smaller cookie cutter to create the second tier.
2. Prepare the candy melts (see page 25). Dip the base of the top
half of the cake into the blue candy melt and attach to the bottom half
of the cake.
Let harden in the freezer for 10 minutes.
3. Dip the tip of a lollipop stick into the blue candy melts and
insert it three-quarters of the way through the cake, so that both tiers
are attached. Dip the entire POP into the candy melts. Let set.
4. Fill a small piping bag with the white candy melts. Pipe around
the edge of the bottom tier and along the sides. While the candy melt
piping is still wet, sprinkle with nonpareils. Let dry, cover, and store
in the refrigerator.
This recipe was contributed by Clare O’Connell, author of Pop Party.
To purchase POP Party visit www.amazon.com.