22 gennaio 2013

Chocolate Curls

Use the curls to decorate our Devil's Food Cupcakes.

This recipe is from "Martha Stewart's Cupcakes.


  • 1 block of good-quality chocolate


  1. Use a vegetable peeler to slice strips from a slightly warm block of good-quality chocolate (heat in microwave for 5-second intervals, checking after each, until just warm to the touch; do not overheat). To produce tight curls, start from the far edge of the chocolate and move the peeler toward you. The delicate curls are best used immediately; you can even shave the curls right onto a cupcake. 

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