22 gennaio 2013

How to make chocolate curls

 How to make chocolate curls

Chocolate curls look great on cakes and here's the easy way to impress.

Step 1:

Spread melted chocolate over a dry marble or glass surface. Set aside until just set but not hard.

Step 2:

Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and melt again.)


Store curls in an airtight container in the fridge for up to two weeks.


Australian Good Taste - October 2007 , Page 126


Michelle Southan

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