Chocolate curls look great on cakes and here's the easy way to impress.
Step 1:Spread melted chocolate over a dry marble or glass surface. Set aside until just set but not hard.
Step 2:Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and melt again.)
Tip:Store curls in an airtight container in the fridge for up to two weeks.
SourceAustralian Good Taste - October 2007 , Page 126