How to make chocolate curls

 

Chocolate curls look great on cakes and here's the easy way to impress.

Step 1:

Spread melted chocolate over a dry marble or glass surface. Set aside until just set but not hard.

Step 2:

Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and melt again.)

Tip:

Store curls in an airtight container in the fridge for up to two weeks.

Source

Australian Good Taste - October 2007 , Page 126

Author

Michelle Southan

http://www.taste.com.au/how+to/articles/988/how+to+make+chocolate+curls