17 gennaio 2013

Ramos Gin Fizz

The orange flower water in this light, gin-based cocktail from New Orleans transforms it into a heavenly nectar. A classic brunch accompaniment! (photo by Flickr user ReeseCLloyd)

Ramos Gin Fizz

5 minutes
5 minutes
1 drink


  • 2 ounces gin
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1  egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Cold club soda


  1. Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.

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