12 febbraio 2013

Golden Caramel Cheesecake Bars

Golden Caramel Cheesecake Bars recipe

prep time
15 min
total time
5 hr 20 min
20 servings, 1 bar (54 g) each

What You Need

24 Golden Oreo Cookies, divided
2 Tbsp. butter, melted
25 Kraft Caramels
1 Tbsp. water
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 egg

Make It

HEAT oven to 350°F.
LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.
MEANWHILE, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
BAKE 20 to 25 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

kraft kitchens tips

Enjoy a serving of this rich and indulgent treat on special occasions.
How to Store
Store in tightly covered container in refrigerator.
For more simply stunning dessert recipes, visit

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