Rolls with bacon

 

Ingredients for 4 people “Rolls with bacon”:

8 slices of thinly cut beef
8 slices
8 slices of bacon
8 sage leaves
salt pepper q b
a knob of butter
flour
white wine q b

Preparation “Rolls with bacon”:

Salt and pepper the slices, put a sottiletta, a slice of bacon and sage leaf.
Roll up and seal with a toothpick and then pass them in the flour.
Prepare a baking sheet on which to melt the butter.
Brown and sprinkle with wine and finish cooking (for 5-6 minutes).
Notes: This recipe is called in dialect “Osei escaped”

 http://www.italianok.com/2012/05/03/rolls-with-bacon.html