17 gennaio 2013

Blueberry Grape Smoothie Poppers

Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make, with endless possibilities.

 Blueberry Grape Smoothie Poppers

15 minutes
4 hours 15 minutes
24 servings


  • 2  envelopes unflavored gelatin
  • 1/2  cup cold Concord grape juice
  • 1/2  cup fresh blueberries
  • 2  containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
  • 3/4  cup Concord grape juice, heated to boiling


  1. Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
  2. Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
  3. Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.

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