17 gennaio 2013

Canadian Bacon and Potato Frittata

Create a lively little fruit combo of fresh orange segments, kiwifruit and strawberries to go on the side. 

Canadian Bacon and Potato Frittata

35 minutes
35 minutes
4 servings


  • 1 1/2  cups fat-free egg product
  • 2  tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives
  • 2  tablespoons fat-free (skim) milk
  • 1/4  teaspoon salt
  • 1/8  teaspoon dried thyme leaves
  • 1/8  teaspoon pepper
  • 1/4  cup chopped red or green bell pepper
  • 2  cups refrigerated southern-style hash brown potatoes
  • 1/2  cup coarsely chopped Canadian bacon or cooked ham
  • 2  tablespoons shredded Cheddar cheese


  1. In medium bowl, beat egg product, chives, milk, salt, thyme and pepper; set aside.
  2. Spray 10-inch skillet with cooking spray. Add bell pepper; cook over medium heat 1 minute, stirring occasionally. Add potatoes. Cover; cook 8 to 10 minutes, stirring frequently, until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
  3. Add egg mixture to skillet. Cover; cook over medium-low heat 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until set.
  4. Sprinkle with cheese. Cover; cook about 1 minute longer or until cheese is melted. Cut into wedges.

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