

If you don’t have a frog cutter, get one as soon as possible. This cutter is just like mine, but I am also very fond of this slightly rounder version from Karen’s Cookies. Both are a great addition to any collection.

To make these cookies you will need:
- White piping and flood icing
- Black piping and 20-second icing
- Gray 20-second icing
- Light pink petal or lustre dust {optional}

This is a little off subject, but I wanted to take a second to talk about one of the most important things you as a cookie decorator can do to improve your final product…SKETCH.
People often ask me how I come up with ideas. Truth is, that part comes naturally. However, no matter how great the idea, I’ve learned that taking a minute to sketch out a design can make the difference between a really ugly or really amazing cookies.

Anywho, that said, once the icing is dry, add the facial features. This part is really simple. Black 20-second icing for the nose, piping icing for the eyes and mouth, and gray icing for ears.


When applying and kind of color in this manner, GO EASY. Too little is better than too much. I usually get the best results working out of the lid of each color rather than the actual container.
In this case the dust is applied dry although you can also use an alcohol based liquid to create a wet solution, which you can read about HERE.

If you manage to go overboard try not to panic. The situation isn’t completely hopeless. A few years a friend of mine suggested using a tissue dipped into a bit of cornstarch to blend overly intense color. It’s not a cure all, but in my experience it does help.




Keep in mind, if you don’t have the exact sunflower/sun cutter I used any flower cutter makes for adorable Eskimo cookies.

If you like these cookies I’m sure you’ll love these fun ideas:
- Polar Bear Cookies by The Bearfoot Baker
- Wintery Christmas Cookies via Sweetopia
- Creative Sled Cookies via Artfully Delicious Cookies {I wish I had remembered to include these in this set}
- Eskimo Cookies by Bake at 350
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