17 gennaio 2013

Iced Vanilla Soy Latte (Cooking for 2)

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk. 

Iced Vanilla Soy Latte (Cooking for 2)
10 minutes
10 minutes
2 servings


  • 1/2  cup ground espresso or French roast coffee
  • 1 1/2  cups water
  • 2  cups vanilla soymilk
  • 2  teaspoons caramel or chocolate fat-free topping
  • Ice cubes, as desired
  • Sugar, if desired


  1. Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
  2. In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
  3. Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

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