17 gennaio 2013

Peach Bellini

Thirsty for something light and refreshing, with a sweet kick? Think Bellinis!
Wait, there's more! Read the blog post about this recipe.

Peach Bellini

5 minutes
10 minutes
approximately 6 cocktails


  • 2 medium sized peaches, peeled and diced
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • pinch of sugar
  • 1 bottle Prosecco, champagne or dry sparkling wine


  1. Puree peaches, water, lemon juice and sugar in a blender until smooth.
  2. Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.

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