12 febbraio 2013

Anzac Biscuits

Anzac Biscuits

  • easy
  • < 15 min.
  • 25 portions
  • Stork Packet


    For this recipe you can use Stork Packet or Stork Tub but we would not recommend Stork Baking Liquid.
    • 85g (3oz) plain flour
    • 225g (8oz) soft brown sugar
    • 85g (3oz) desiccated coconut
    • 115g (4oz) rolled oats
    • 115g (4oz) Stork packet
    • 1 tablespoon golden syrup
    • 1 level teaspoon bicarbonate of soda


1.Start by preheating your oven to 180°C, 350°F or gas mark 4.
2.Then sift the flour into a large mixing bowl and mix in the sugar, coconut and oats.
3.Melt the Stork and syrup in a saucepan.
4.Dissolve the bicarbonate of soda in 2 tablespoons of water and add it to the melted Stork and syrup.
5.Pour into the mixing bowl and quickly mix it in.
6.Pop dessertspoons of the mixture onto greased baking sheets (allow room for them to spread).
7.Bake for 12 – 15 minutes.
8.Leave to cool slightly before transferring to a wire tray to cool completely.
Oven Temperature: 180 C
Baking time: 12 m


24 servings Per serving GDAs for average adults   GDA
Calories    121 6%
Sugars  g 10.3  11% 
Fat  g 6.3  9% 
Saturates  g 3.2  16% 
Salt (based on Sodium)  g 0.25 4%

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