I could not have chosen a worse day to take these photos. It was Wet Wednesday, the day it rained and rained, and Singapore's iconic shopping belt - Orchard Road - transformed into Venice. You can imagine how gloomy the skies were ... not a great day to take photos but I tried my best.
Anyhow, bad lighting should not take away the spotlight from today's treat.
This cheesecake steals the limelight with its incredibly soft texture. Well, it's not called a soufflé cheesecake for nothing. The "problem" was, like a soufflé, it looked better in the oven - all tall and proud. The moment I took them out, they started deflating. Sob sob. :(
Photos taken under harsh fluorescent kitchen lights because it was just SO dark. :(
I turned them upside down because I thought they looked better this way. The tops were kinda wrinkly and I'm sure you prefer to see their cute baby-soft bottoms instead.
This is an original recipe from the awesome Corner Cafe, which you can find here.
So light it is like eating clouds. White, fluffy clouds, that is ... not those black, ominous ones, which spoil your photos. :(