5 hr 35 min
24 servings, 1 piece (77 g) each
What You Need
20 Oreo Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
6 squares Baker's Semi-Sweet Chocolate, melted, cooled
HEAT oven to 325°F.
kraft kitchens tips
Enjoy a serving of this rich and indulgent treat on special occasions.
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional square of Baker's Semi-Sweet Chocolate until desired amount of curls is obtained. Wrap remaining chocolate and store at room temperature for another use.