12 febbraio 2013

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake 111

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake recipe
prep time
55 min
total time
5 hr 35 min
24 servings, 1 piece (77 g) each

What You Need

20 Oreo Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
6 squares Baker's Semi-Sweet Chocolate, melted, cooled

Make It

HEAT oven to 325°F.
MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
SWIRL batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

kraft kitchens tips

Enjoy a serving of this rich and indulgent treat on special occasions.
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Special Extra
Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional square of Baker's Semi-Sweet Chocolate until desired amount of curls is obtained. Wrap remaining chocolate and store at room temperature for another use.

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