12 febbraio 2013

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Squares

What You Need

1 cup Honey Maid Graham Crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1/3 cup Kraft Pure Strawberry Jam

Make It

HEAT oven to 325°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
BAKE 40 to 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

kraft kitchens tips

How to Bake Cheesecake in 9-inch Square or Springform Pan
Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.
How to Hide Any Cracks in Cheesecake
Fill any cracks that might occur in chilled cheesecake with additional jam just before serving.
Healthy Living
Save 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light sour cream.

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