12 febbraio 2013

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

prep time
15 min
total time
4 hr 15 min
20 servings, 1 piece (97 g) each


  • 2 cups Honey Maid Graham Crumbs
  • 6 Tbsp. non-hydrogenated margarine, melted
  • 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
  • 3/4 cup sugar
  • 1 pkg. (4-serving size) Jell-O Peach Jelly Powder
  • 2  fresh peaches, chopped
  • 3 cups thawed Cool Whip Light Whipped Topping
  • MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.
  • REFRIGERATE 4 hours.

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