PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

prep time

15 min

total time

4 hr 15 min

makes

20 servings, 1 piece (97 g) each

Ingredients:

• 2 cups Honey Maid Graham Crumbs
• 6 Tbsp. non-hydrogenated margarine, melted
• 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
• 3/4 cup sugar
• 1 pkg. (4-serving size) Jell-O Peach Jelly Powder
• 2  fresh peaches, chopped
• 3 cups thawed Cool Whip Light Whipped Topping

• MIX graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
• BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.
• REFRIGERATE 4 hours. 

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