Maple Mocha Pops Recipe

   

Maple Mocha Pops Recipe photo by Taste of Home

“’One is just not enough’,” my husband says of these creamy pops. They’re a breeze to make, and kids love them, too,” says Caroline Sperry of Shelby Twp., Michigan. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.

This recipe is: Quick

Prep: 15 min. + freezing

Yield: 12 Servings 15 15

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup half-and-half cream
• 1/4 cup maple syrup
• 1/4 cup chocolate syrup
• 1 tablespoon instant coffee granules
• 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

• In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
• Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutritional Facts 1 mocha pop equals 185 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Maple Mocha Pops in Simple & Delicious July/August 2008, p35 

http://www.tasteofhome.com/Recipes/Maple-Mocha-Pops