17 gennaio 2013

Bloody Mary Shrimp Cocktail

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Bloody Mary Shrimp Cocktail

30 minutes
2 hours 38 minutes
40 to 45 appetizers


  • 1 1/2  lb (40 to 45) cooked deveined peeled medium shrimp, thawed if frozen
  • 1/2  cup tomato juice
  • 1/4  cup vodka, if desired
  • 1/2  teaspoon red pepper sauce
  • 1/2  teaspoon sugar
  • 1/2  teaspoon celery salt
  • 2  tablespoons chopped fresh parsley
  • 1  cup cocktail sauce
  • 1/4  cup finely chopped green olives


  1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

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