17 gennaio 2013

Fruit Kabobs with Tropical Fruit Coulis

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making. 

Fruit Kabobs with Tropical Fruit Coulis

40 minutes
40 minutes
24 appetizers


  • 6  cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
  • 1  cup green grapes
  • 1  cup blueberries or red grapes
  • 3  small star fruit, cut into 24 slices
  • 2  large mangoes, peeled, seeds removed and cut into large pieces
  • 1/4  cup pineapple preserves


  1. Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
  2. In food processor, place mango pieces and pineapple preserves. Process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

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