Fruit Kabobs with Tropical Fruit Coulis

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making. 

Prep Time: 40 minutes

Total Time: 40 minutes

Servings: 24 appetizers

Ingredients

• 6  cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
• 1  cup green grapes
• 1  cup blueberries or red grapes
• 3  small star fruit, cut into 24 slices
• 2  large mangoes, peeled, seeds removed and cut into large pieces
• 1/4  cup pineapple preserves

Directions

1. Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
2. In food processor, place mango pieces and pineapple preserves. Process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

http://www.tablespoon.com/recipes/fruit-kabobs-with-tropical-fruit-coulis-recipe/1/